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Buffalo Sauce

Prep Time:

2 Min

Cook Time:

5 Min

Serves:

4

Level:

Beginner

Ingredients:

  • 5 T Butter

  • 1/4 Cup Sriracha (70g)

  • 1/8 Cup Rice Vinegar (28g)

  • 16 drops Franks Red Hot Sauce

Preparation

  1. Add all ingredients to a COLD pan. This will help with the emulsion

  2. turn heat on medium and stir continually until all of the butter is melted and incorporated.


This will be enough for 2 lbs of chicken wings or about 4 12 inch pizzas

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