Margherita Pizza

Stretch dough to about 12 inches

Add sauce and spread toward the outside while still leaving a crust. Try not to get it on the crust. This can cause the sauce to fall off on peel and cause it to stick.

Add fresh Mozzarella. I like to either shred it by hand or cut it up in cubes and place less in the middle of the pizza and more toward the crust

Drizzle olive oil all over pizza, not including the crust

add pinch of salt and desired pepper across the top of pizza

After the pizza is cooked and ready, add about 4 basil leaves all over pizza. I like to shred or cut it up.